PODCAST: Q&A with Paul Shapiro, author of Clean Meat

As the demand for meat increases and concerns about industrial animal agriculture mount, the need to create a safer, more efficient system of meat production has become urgent. This week on the Science podcast, Paul Shapiro describes how tiny tissue samples may one day be used to generate healthy, humanely produced meat. To hear the … Continue reading PODCAST: Q&A with Paul Shapiro, author of Clean Meat