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PODCAST: Q&A with Paul Shapiro, author of Clean Meat

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World

Paul Shapiro
Gallery Books
256 pp.
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As the demand for meat increases and concerns about industrial animal agriculture mount, the need to create a safer, more efficient system of meat production has become urgent. This week on the Science podcast, Paul Shapiro describes how tiny tissue samples may one day be used to generate healthy, humanely produced meat.

To hear the rest of the show, visit the Science podcast page.

About the author

Jennifer Golbeck is at the Social Intelligence Lab, University of Maryland, College Park, MD 20742, USA.