Skip to main content
Menu

Posts tagged with "Culinary Science"

  • Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen
    Andrew Schloss

    Book , ,

    Taste testers wanted

    Age Range: 7 – 10 years Grade Level: 2 – 5 Professional chef Andrew Schloss brings a culinary flare to kitchen experiments in this diverse and colorful recipe collection. It reads like a souped-up cookbook: Each project contains a list of ingredients and instructions, followed by a section called “How did that happen?” that introduces… Read More