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Posts tagged with "Analytical Chemistry"

  • Analytical Chemistry

    More Than One, And Maybe More Than That

    Every so often, we medicinal chemists need reminding that those beautiful X-ray crystallography structures of our ligands bound to target proteins are. . .not quite what we tend to think they are. Here’s a post I did on that a while back, and this new paper quantifies one of the issues. You see, what you… Read More
  • Analytical Chemistry

    The Sartan Contamination Story

    There’s a chemical contamination story in the generic drug industry that just isn’t going away. Late last summer, some lots of valsartan were recalled due to detection of N-nitrosodimethylamine (NDMA), and the problem has just continued since then. We’ll get into the chemistry of this problem in a minute, but first off, looking at… Read More
  • Analytical Chemistry

    Disorder and Order

    An interesting feature of many proteins is a disordered region down at the carboxy end. The reason for this feature has been obscure: if there’s part of the protein that just spends its days flailing around uselessly, why go to the trouble of translating it? Many of these tails certainly seem to have no defined structural… Read More
  • Analytical Chemistry

    That One Serotonin Receptor

    Serotonin is perhaps the only neurotransmitter molecule that you could find named in a random poll, thanks to its association with antidepressants. (That association is far messier than popular opinion realizes, but that’s another topic). It’s a complicated one to have embraced, that’s for sure. There are 13 subtypes of GPCR serot… Read More
  • Analytical Chemistry

    Lab-Made Whiskey, Lab-Made Wine

    Via Chemjobber’s Twitter account comes a link to a really interesting Wall Street Journal story on a chemical approach to things like wine and whiskey (last explored here in this 2015 post). The startup company involved, Endless West, began by looking at the constituents of various types of wine and seeing if these flavor profiles… Read More
  • Analytical Chemistry

    Seeing Ethylene

    Plenty of people know that there’s a gas given off by ripe fruit that can itself accelerate ripening in others – the “banana in a bag” technique. That gas is of course ethylene, identified as such in plants in the early 20th century, and the more chemistry you know, the odder it seems that it… Read More
  • Analytical Chemistry

    Small Molecule Structures: A New World

    Word has been spreading rapidly about this preprint on Chemrxiv.org, from a joint UCLA/Caltech team. It details the use of the cryo-electron microscopy technique called micro-electron diffraction (MicroED) for the structure determination of small molecules, and it’s absolutely startling. I read it last night, with many exclamations along the… Read More
  • Analytical Chemistry

    Blue Light Coming Out of the NMR

    I really enjoyed this paper from Merck’s Process R&D group, but some readers will be saying “Yeah, but that’s just because you really enjoy photochemistry reactions”. The latter part is true, but it’s the sort of paper that we need to help drain some of the voodoo out of all the exciting photochemistry work that… Read More
  • Analytical Chemistry

    Knowing the Structure

    There are a lot of topics that we really should know more about in drug discovery, but which are buried inside projects inside particular organizations. Some of this knowledge is available once you’re inside said organization, but some of it is hard to assemble even then (much less into a review from outside). An example… Read More
  • Analytical Chemistry

    Sitting There For Five Hundred Million Years

    This paper is really a tour de force of analytical chemistry, because it does something that I didn’t think was possible. The team is looking at a rather ancient creature, Dickinsonia. In fact, you could argue that it’s the ancient creature, since it’s one of the Ediacaran organisms that are part of the first explosion… Read More
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