Food for thought–and entrepreneurship
Does your research in nutrition, biochemistry, plant science, or other food-related field suggest a product with commercial potential? Do you wish you could find out how to move your idea from the lab to the market? Or do you want to move yourself from academe to industry?
If any of these things describes you or your research, the Food + Health Entrepreneurship Academy, sponsored by the Center for Entrepreneurship at the University of California, Davis, may provide the opportunity you seek.
The five-day academy, which begins January 31 at the UC Davis campus, will provide “focused lectures, practical exercises, networking sessions, and hands-on experiences” for grad students, postdocs and faculty members seeking either to turn research results into commercial opportunities or to prepare for a move to industry, according the the Center’s website. Applications are due January 1. Cost for university-affiliated individuals is $150 with meals but without lodging, or $250 with meals and a shared room in a hotel near the program.